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Are you interested in learning about bees and beekeeping?If you have little or no experience, the 'Getting Started with Bees' Certificate Program is a great place to start. It is a stand-alone program that satisfies the curiosity of those who want to know more about bee biology and backyard beekeeping through online learning and discussion forums. No waiting list - join at any time! Take your beekeeping to the next level!Are you interested in learning how to become a better beekeeper? Have you experienced problems in the past that you'd like to remedy? Do you want to help others learn about bees? The Oregon Master Beekeeper program is for you! Participating beekeepers gain experience at three successive levels: Apprentice, Journey, and Master. Each level provides opportunities and support for additional learning, practice in the field, and community service. All of our beekeeping programs represent a cooperative effort between the Oregon State University Honey Bee Lab and the Oregon State Beekeepers Association to contribute to both the health of honey bee colonies and the integrity of the practice of beekeeping. For more information, contact Heike Williams at heike.williams@oregonstate.edu
| September in the Central Oregon Apiary We're approaching the close of a busy and fruitful summer. It’s hard to believe how quickly the season is flying by - much like our bees, who are preparing for the colder months ahead. August 17th marked World Honey Bee Day, and we hosted our 3rd annual field day at Well Rooted Produce. The day was a tremendous success, drawing over 100 participants for honey tasting, hive inspections, melon tasting, and produce picking. Thanks to Well Rooted Produce for hosting us in such a beautiful setting and to all the volunteers who made the event possible! Special recognition goes to Naomi Price for her presentation on honey bee foraging habits, Heike Williams from OSU for her update on Varroa mite management, and Lars and Erik Santana for their expert guidance during hive inspections. A big thank you to Libby Rice, a recent OMB graduate, who skillfully organized the event, ensuring everything ran smoothly and was both enjoyable and informative for all. • • • • • • • As we turn our attention to the upcoming Autumn, remember that September is a critical time for preparing your colonies for winter. The decisions you make now regarding honey harvest and feeding will significantly impact your bees' health during winter. Honey Harvest and Feeding Many beekeepers opt to leave a substantial amount of honey in the hive for the bees to use during winter. The goal is to provide the bees with the best possible nutrition by allowing them to consume their own honey, which provides the complete nutrients needed to maintain their health through the winter. Some beekeepers choose to harvest most of the honey and supplement the bees' winter stores with sugar syrup. This approach allows for maximizing the honey crop while ensuring the bees have enough food to survive the winter. However, this requires careful management to prevent nutritional deficiencies. Ultimately, the decision between leaving honey and feeding sugar syrup depends on your goals, the health of the colony, and your environment. A healthy colony should have at least 60 pounds of capped honey to sustain them through the long winter months. Remember that breaking the propolis seal during cold weather can cause significant heat loss, stress the colony, and potentially harm the bees. Ideally, you should wait for a sunny day when temperatures are closer to 50°F or higher. Varroa Management Varroa management in September is crucial for the health of winter bees. Depending on your IPM strategy, you should have a solid approach in effect. If you haven't already, conduct a mite count using the sugar roll or alcohol wash. Implement your IPM schedule - and reach out for help if needed. For detailed guidance on methods, visit the Honey Bee Health Coalition’s Varroa Management Guide at https://honeybeehealthcoalition.org/resources/varroa-management. Robbing Prevention As resources dwindle, robbing by honey bees, wasps, and other insects can become a significant issue for your hives. Here are some strategies to prevent and manage robbing: Regular inspection of your hives allows you to detect early signs of robbing or other issues. A strong, healthy colony with good defensive behavior is naturally better equipped to deter robbers. Reducing the size of the entrance using reducers or robbing screens can help colonies defend against intruders. However, it is important to balance entrance reduction with adequate ventilation to prevent overheating. If feeding is necessary, internal feeders are preferable as they allow you to provide sustenance without increasing the risk of robbing. • • • • • • • Don't forget to join us for our *September Meeting: 9/14/24, 6:00 PM • in Bend Topic: An overview of the Oregon Master Beekeeping Program. Whether you’re new to beekeeping or have years of experience, the OMB program offers valuable insights and skills to help you continue growing as a beekeeper. *You do not need to be a member to attend. Our meetings are generally open to the public. We will be hosting our 'Beginners' Corner' at 5:00 PM, followed by the main meeting at 6:00 PM, which will also be available online (for members) via the link on the event page. COBKA Meeting Slide/Video Archives OUR MISSIONThe Mission of the Central Oregon Beekeeping Association (COBKA) is to promote effective, economic and successful regional beekeeping through education, collaboration, communication and research in the spirit of friendship. ABOUT US We are a diverse bunch of individuals who share a fascination for the honey bee and its workings. Our members range from full-time beekeepers and pollinators with hundreds of hives to hobbyists involved in backyard beekeeping. Some members do not even keep bees, but are fascinated by the six legs and four wings of Apis mellifera. |